Recipe of the Week. Low Fat Creamed Spinach.

Photo courtesy of Family Oven

You know you are dying to order this at Fleming's. Can you imagine how many millions of calories do you think that stuff has in it? This is a low fat version of one of my steak house fav's.

Low Fat Creamed Spinach

4 10 oz frozen spinach thawed & strained
2 cans cream of mushroom soup (low sodium, if they have it)
2 blocks fat free cream cheese
1/2 medium white onion, diced

Mix all of this together in a bowl. Grease a casserole dish and dump it all it. Bake at 400 degrees for 30-45 minutes uncovered.
Can be halved very easy - half is plenty for 2 with leftovers. :)